KOREAN OXTAIL SOUP

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Korean Oxtail Soup image

a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php

Provided by MissJoy

Categories     < 4 Hours

Time 3h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 kg oxtails, jointed
8 cups water
2 slices fresh ginger
1 teaspoon salt
3 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon toasted crushed sesame seeds
1/4 teaspoon ground black pepper
3 tablespoons finely chopped spring onions
3 teaspoons finely chopped garlic
1 teaspoon finely chopped gingerroot

Steps:

  • Put oxtail into a large pan with water, ginger and salt.
  • Bring to the boil, then reduce heat and simmer until meat is tender.
  • Take off any froth and scum that forms on the surface.
  • This may take about 2 hours.
  • If a pressure cooker is used, it should take about 45 minutes.
  • Liquid should be reduced to about 6 cups.
  • Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.

Nutrition Facts : Calories 38.1, Fat 3, SaturatedFat 0.4, Sodium 897.7, Carbohydrate 1.8, Fiber 0.4, Sugar 0.3, Protein 1.4

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