KOREAN OXTAIL SOUP

Korean Oxtail Soup image

Provided by MissJoy

Categories < 4 Hours

Time 3h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

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1 1/2 kg oxtails, jointed
8 cups water
2 slices fresh ginger
1 teaspoon salt
3 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon toasted crushed sesame seeds
1/4 teaspoon ground black pepper
3 tablespoons finely chopped spring onions
3 teaspoons finely chopped garlic
1 teaspoon finely chopped gingerroot

Steps:

Put oxtail into a large pan with water, ginger and salt.
Bring to the boil, then reduce heat and simmer until meat is tender.
Take off any froth and scum that forms on the surface.
This may take about 2 hours.
If a pressure cooker is used, it should take about 45 minutes.
Liquid should be reduced to about 6 cups.
Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.

Nutrition Facts : Calories 38.1, Fat 3, SaturatedFat 0.4, Sodium 897.7, Carbohydrate 1.8, Fiber 0.4, Sugar 0.3, Protein 1.4