KOREAN MEATBALLS
I've been making these meatballs for years. They go over big at parties.
Provided by Joanne Sarver
Categories Meat Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
- 2. HORSERADISH SAUCE: In small bowl combine. 2 to 4 tablespoons prepared horseradish 1/2 cup thinly sliced green onion 4 teaspoons dry mustard 1/4 teaspoon salt 1 cup sour cream 1 teaspoon lemon juice Transfer into dish deep enough for dipping meatballs.
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