Steps:
- Heat some peanut oil (amount depends on amount of beef) in a wok over high heat. Add the beef and 5-spice powder and stir-fry 3 minutes. Add the garlic, sesame oil, soy sauce, Chinese chili sauce and oyster sauce and stir-fry 2 minutes. Add the green onions, beansprouts and cilantro and stir-fry 3 minutes. Remove the pan from the heat and let the contents cool to the touch. Place a lettuce leaf flat and spoon some meat filling into the middle. Roll the leaf up burrito-style, plate and serve.
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