KOREAN FRIED CHICKEN
Double-frying chicken wings is the secret to achieving the delicate, crackly crust that is the hallmark of this popular Korean specialty
Provided by momaphet
Categories < 60 Mins
Time 35m
Yield 16 Wings
Number Of Ingredients 11
Steps:
- 1. Pour oil into a 6-qt. pot to a depth of 2 inches. Heat over medium-high heat until a thermometer reads 350˚.
- Chop garlic and ginger in a food processor. Add soy, gojujang, vinegar, sesame oil, and honey; puree. Put sauce into a bowl.
- 2. Whisk flour, cornstarch, and 2⁄3 cup water in another bowl. Add chicken; toss.
- Working in 3 batches, fry chicken until golden, 6-8 minutes. Drain on paper towels.
- Return oil to 350˚. Fry chicken until crisp, 6-8 minutes more. Drain again.
- Toss chicken in sauce.
Nutrition Facts : Calories 144.6, Fat 8.7, SaturatedFat 2.3, Cholesterol 37.7, Sodium 224.7, Carbohydrate 6, Fiber 0.2, Sugar 1.2, Protein 9.9
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