KOREAN DIPPING SAUCE
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
Provided by Brenda.
Categories Korean
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
- In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
- Remove and crush seeds.
- Add to soy mixture with sugar and scallions.
- You can double, triple, quadruple this recipe as desired.
Nutrition Facts : Calories 52.9, Fat 3.4, SaturatedFat 0.5, Sodium 1509.7, Carbohydrate 2.9, Fiber 0.7, Sugar 0.9, Protein 3.4
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