KOREAN CHICKEN WINGS

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Korean Chicken Wings image

This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!

Provided by Cynthia Sigler

Categories     Other Snacks

Number Of Ingredients 7

1 pkg chicken wings
1 c all purpose flour
1/2 c soy sauce, low sodium
6 tsp sugar
2 clove garlic
1/4 tsp ginger powder
1 bunch scallions

Steps:

  • 1. Mix together soy sauce, sugar, ginger, garlic, and scallions. Stir until sugar is dissolved.
  • 2. Heat oil for frying, toss chicken wings in flour.
  • 3. Fry until golden brown and cooked through. Remove from oil and dip directly into sauce. Enjoy!

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #poultry     #asian     #korean     #easy     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #wings     #3-steps-or-less     #4-hours-or-less

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