KOREAN CHICKEN & POTATO STEW

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Make and share this Korean Chicken & Potato Stew recipe from Food.com.

Provided by Pesto lover

Categories     Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken thighs or 2 1/2 lbs chicken wings
2 large potatoes, cut into lg chunks
2 carrots, cut into 2-inch pieces
1 onion, cut into 8 pieces lengthwise
4 garlic cloves, minced
1/4 cup water
1/2 cup soy sauce
2 tablespoons sugar or 1 Splenda sugar substitute, packet
1 -3 tablespoon korean hot pepper paste (very spicy)

Steps:

  • Place everything in pot. Bring to boil, reduce heat to low and simmer 45 minutes. You can brown the chicken first if you like.

Nutrition Facts : Calories 816.4, Fat 43.7, SaturatedFat 12.5, Cholesterol 238.8, Sodium 2260.8, Carbohydrate 47.2, Fiber 5.7, Sugar 10.9, Protein 57.3

*** Explore more Korean Chicken & Potato Stew Recipes »

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