KOREAN CABBAGE

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Korean Cabbage image

Make and share this Korean Cabbage recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 Chinese cabbage, cut in fine strips
6 green onions, chopped
3 cloves garlic, minced
1/2 teaspoon dried red chili, crushed
1/2 teaspoon gingerroot, chopped
3 tablespoons salt

Steps:

  • Make a salt water mixture, soak the cabbage in it and drain it.
  • Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
  • Mix this mixture well, cover and refrigerate for 1-2 days.
  • Put this salad in a jar as it can remain for many days.

Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6

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