KOREAN BBQ WET RUB

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KOREAN BBQ WET RUB image

Categories     Condiment/Spread     Ginger     No-Cook

Yield 3 tablespoons

Number Of Ingredients 5

1/4 cup brown sugar
1 teaspoon salt
2 teaspoon soy sauce
2 teaspoon dark sesame oil
4 garlic cloves, minced

Steps:

  • Mix all ingredients. Refrigerate in an airtight container.

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