KOREAN BBQ CHICKEN

Korean BBQ Chicken image

Provided by Mebriella

Categories Chicken

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb boneless chicken
3 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon honey (or 1-1/3 more tablespoons brown sugar)
1 tablespoon rice wine (or mirin)
1 tablespoon minced garlic
1 teaspoon grated ginger
1 tablespoon sesame oil
1 pinch black pepper
1 teaspoon sesame seeds

Steps:

Instructions.
Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).
Mix the marinade ingredients in a bowl until the sugar has dissolved.
Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.).

Nutrition Facts : Calories 655.3, Fat 41.9, SaturatedFat 10.9, Cholesterol 170.2, Sodium 1671.1, Carbohydrate 21.1, Fiber 1, Sugar 16.1, Protein 45.9