PEANUT DUKKAH

Peanut Dukkah image

This is one of my favorite dukkahs. I like it with vegetables and with pita, and on its own as a snack.

Provided by Martha Rose Shulman

Time 10m

Yield About 1 1/4 cups

Number Of Ingredients 7

Ingredients

1/2 cup lightly toasted unsalted peanuts
1/4 cup lightly toasted sesame seeds
2 tablespoons coriander seeds
1 tablespoon cumin seeds
2 teaspoons nigella seeds
1 teaspoon ground sumac
1/2 teaspoon kosher salt or coarse sea salt (or to taste)

Steps:

Chop the peanuts very fine. Mix with the toasted sesame seeds in a bowl. In a dry skillet, lightly toast the coriander seeds just until fragrant and immediately transfer to a spice mill and allow to cool. In the same skillet, toast the cumin seeds just until fragrant and transfer to the spice mill. Allow to cool. When the spices have cooled, grind and add to the nuts and sesame seeds. Add the nigella seeds, sumac and salt and mix together.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 77 milligrams, Sugar 1 gram