KOREAN BARBECUED SHORT RIBS

Korean Barbecued Short Ribs image

Make and share this Korean Barbecued Short Ribs recipe from Food.com.

Provided by marguerite moriarty

Categories Meat

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 lbs meaty short rib of beef (cut crosswise about a 1/4" thick)
3 tablespoons sugar
1/4 cup sesame oil
1/2 cup soy sauce
1 tablespoon cider vinegar
2 green onions, and tops minced
1 tablespoon finely minced gingerroot
1 teaspoon dried red pepper flakes
1/4 cup sesame seeds
1 tablespoon flour

Steps:

Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
Rub well with sugar and oil and let sit for 30 minutes.
Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.

Nutrition Facts : Calories 2001.8, Fat 182.5, SaturatedFat 74.1, Cholesterol 344.7, Sodium 2235.9, Carbohydrate 15.9, Fiber 1.6, Sugar 10.3, Protein 71.1

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