Make and share this Konigsberger Klopse (Konigsberg Meatballs) recipe from Food.com.
Provided by mianbao
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Meatballs:
- Soak the roll in the water for about 10 minutes.
- Squeeze it dry; place in mixing bowl with the ground beef.
- Add the bacon, anchovy fillets, onion, egg, salt and pepper.
- Mix thoroughly.
- Prepare broth by boiling the water, seasoned with salt, bay leaf, onion, and peppercorns.
- Shape the meat mixture into balls about 2 inches in diameter.
- Add to the boiling broth and simmer over low heat for 20 minutes.
- Remove meatballs with a slotted spoon, set aside, and keep warm.
- Gravy:
- To prepare gravy, heat butter in a frypan and stir in flour.
- Cook for 3 minutes, stirring constantly.
- Slowly blend in 2 cups of reserved broth.
- Add the drained capers, lemon juice, and mustard.
- Simmer for 5 minutes.
- Remove a small amount of the sauce to blend with the egg yolk.
- Stir egg yolk back into the sauce.
- Season with salt and pepper.
- To Serve:
- Place reserved meatballs into the gravy and reheat if necessary.
- Serve on a preheated platter.
Nutrition Facts : Calories 921.7, Fat 89.1, SaturatedFat 37.5, Cholesterol 221.2, Sodium 1139.4, Carbohydrate 14, Fiber 1.2, Sugar 2, Protein 15.2
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