KONA INN BANANA BREAD

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Kona Inn Banana Bread image

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Provided by kzbhansen

Categories     Quick Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 7

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • Cream together butter and sugar.
  • Add bananas and eggs.
  • Sift dry ingredients.
  • Blend wet and dry mixtures but don't overmix.
  • Bake in a loaf pan at 350° for 45 minutes.
  • Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5

*** Explore more Kona Inn Banana Bread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #kid-friendly     #dietary     #gifts     #inexpensive     #quick-breads     #brunch     #taste-mood

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