Make and share this Komenymagleves (Caraway Seed Soup With Dumplings) recipe from Food.com.
Provided by Transylmania
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a pan and add caraway seeds. Toast till they pop.
- Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika.
- Add water or stock, onion, and parsley. Bring to a boil.
- Cook for about 5 minutes and then strain into a clean pot. Discard solids.
- Combine eggs, milk, and flour to make a thick batter for dumplings.
- Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked.
- Serve hot.
Nutrition Facts : Calories 260.4, Fat 10.5, SaturatedFat 1.9, Cholesterol 106.8, Sodium 51.8, Carbohydrate 33.5, Fiber 2.7, Sugar 1.5, Protein 8.2
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