CHORIZO AND CHEESE BREAD

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Chorizo and Cheese Bread image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 pound homemade chorizo
46 green onions, chopped
1 tablespoon tomato paste
1 tomato, seeded and diced
1 teaspoon dried Mexican oregano
2 Chipotle chiles pickled, chopped
Coarse salt and freshly ground pepper
1 small loaf of French bread
Grated Cotija and Manchego cheese, about 1/2 pound

Steps:

  • In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes longer.
  • Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses.
  • Place under a broiler and broil until the cheese is melted and bubbly and serve with tomatillo salsa.

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