KOLACHE RECIPE

Kolache Recipe image

Enjoy a traditional European dessert with this Kolache Recipe. Try our Kolache Recipe today with an apricot filling or another of your favorite fruits.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 21 servings, about 3 cookies each

Number Of Ingredients 8

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Ingredients

1 cup butter or margarine, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. granulated sugar
1 tsp. vanilla
1/2 tsp. salt
2-1/2 cups flour
1 cup apricot cake and pastry filling
1 Tbsp. powdered sugar

Steps:

Beat butter, cream cheese, granulated sugar, vanilla and salt in large bowl with mixer until blended. Gradually add flour, mixing well after each addition.
Divide dough into 4 balls. Flatten each to 1/2-inch-thick disk. Wrap individually in plastic wrap. Refrigerate 2 hours or until firm.
Heat oven to 350°F. Roll out 1 disk on lightly floured surface to 8-inch square; cut into 16 (2-inch) squares. Place, 1 inch apart, on baking sheet.
Spoon about 3/4 tsp. apricot filling onto center of each pastry square. Gather 2 opposite corners of pastry square over filling; press together gently to seal.
Bake 12 to 15 min. or until edges are lightly browned. Cool 3 min. Remove from baking sheet to wire rack; cool completely. Meanwhile, repeat with remaining dough and apricot filling.
Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 6 g, Protein 2 g