KOKOSHKA SOU ORIS (MACEDONIAN CHICKEN AND RICE)
Make and share this Kokoshka sou Oris (Macedonian Chicken and Rice) recipe from Food.com.
Provided by TGirl
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in pot, cover with water and bring to boil removing any scum from the top.
- Season to taste with salt and pepper and cook till tender-remove when cooked through, and reserve liquid to cook rice in.
- When chicken is cooked, melt butter in a metal baking pan, and fry the finely chopped onion till transparent.
- Add the rice and fry it for a minute, being careful not to burn it.
- Add 6- 7 cups of chicken broth or stock and bring to the boil--you may want to use the liquid that you boiled the chicken in.
- Place chicken pieces on top of rice.
- You can also place a couple of tomatoes cut in half with the cut side up in the baking dish.
- Bake at 350 degrees for 15 to 20 minutes, or until the stock is absorbed and rice is tender.
Nutrition Facts : Calories 756.2, Fat 31.3, SaturatedFat 11.6, Cholesterol 135.3, Sodium 163.3, Carbohydrate 79.2, Fiber 1.6, Sugar 0.8, Protein 35.2
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