KOKKINISTO BEEF STEW
This is one of my best recipes and my ex-husband was actually hesitant (just a little, the miscreant--George, I know you will probably read this trying to steal my recipes, so relax...we need some entertainment value here)to leave me due to the fact that no other woman could make this like moi.
Provided by Kefalonitissa
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot on medium high heat. Brown the beef cubes on all sides and season with salt.
- Add the onion, garlic, and parsley to the beef and sauté until onions turn translucent.
- Add the chopped tomatoes and cook till they release some juice for a minute or two.
- Add the cloves and cinnamon and stir.
- Add the two cans of tomato sauce.
- Then take one of the emptied cans and fill it with water. Add two can-fulls of water.
- Taste and season if necessary.
- Bring to a boil and then reduce to low heat and cover. Let it simmer for 2 and a half hours or until meat is tender and sauce has thickened.
- Serve with thin spaghetti or egg noodles and top with grated cheese.
Nutrition Facts : Calories 1069.2, Fat 108.2, SaturatedFat 37.3, Cholesterol 112.7, Sodium 634, Carbohydrate 14.5, Fiber 3, Sugar 7.7, Protein 11.8
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