KOHLRABI PARMESAN

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Kohlrabi Parmesan image

I recieved a Kohlrabi bulb in my weekly vegetable delivery and had no idea what to do with it. I found this recipe and now know the next time I recieve one I'll be making it again. It's a great side-dish where the kohlrabi is shredded and sauteed, along with sweet bell peppers and carrots. Grated Parmesan or Romano cheese, and a little fresh thyme is stirred in at the end.

Provided by J. Hinds

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
4 small kohlrabi, peeled and coarsely shredded (about 1 pound)
1 medium sweet red pepper, chopped (3/4 cup)
1 medium carrot, coarsely shredded (1/2 cup)
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, crushed
1/8 teaspoon salt
1/8 teaspoon cracked black pepper
parmesan cheese (optional) or romano cheese, grated (optional)
fresh thyme (optional)

Steps:

  • In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
  • Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
  • Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #3-steps-or-less

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