I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Provided by friederike
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kohlrabi, cover, and steam until tender, 20 to 25 minutes. Reserve cooking water.
- Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the kohlrabi cooking water into the flour mixture, and bring to a simmer over medium heat. Cook and stir until thickened, about 5 minutes. Add parsley. Stir in heavy cream. Add kohlrabi; season with salt and pepper.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 22.9 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 11.5 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 151 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love