AUTHENTIC HONG KONG ROAST CHICKEN
This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking to your door step!
Provided by shygirl
Categories Meat
Time 32m
Yield 4 chunks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub salt, oyster sauce, and soy onto the skin of the chicken.
- Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
- Leave overnight in the refrigerator.
- Leave at room temperature for 1 hour.
- Bake or broil 15 minutes then turn over.
- Cook the other side for another 15 minutes.
- Dig in! Good with hot rice.
Nutrition Facts : Calories 80.5, Fat 2, SaturatedFat 0.5, Cholesterol 54.4, Sodium 1239.7, Carbohydrate 2.3, Fiber 0.1, Protein 12.5
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