KOHLRABI AND APPLE SALAD WITH CARAWAY

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Kohlrabi and Apple Salad with Caraway image

Provided by Chris Morocco

Categories     Salad     Vegetarian     Quick & Easy     High Fiber     Apple     Root Vegetable     Healthy     Low Cholesterol     Vegan     Caraway     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

1 teaspoon caraway seeds
3 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Kosher salt, freshly ground pepper
2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline
2 small heads frisée, torn into bite-size pieces (about 6 cups)
1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced
4 tablespoons chopped fresh chives, divided

Steps:

  • Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.
  • Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.
  • Add kohlrabi, frisée, apple, and 2 tablespoons chives to bowl with dressing and toss to coat; season with salt and pepper.
  • Top salad with remaining 2 tablespoons chives just before serving.

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