KOHL UND HACKFLEISCH (GERMAN CABBAGE CASSEROLE)

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Kohl Und Hackfleisch (German Cabbage Casserole) image

How to make Kohl Und Hackfleisch (German Cabbage Casserole)

Provided by @MakeItYours

Number Of Ingredients 10

1 lb lean ground turkey or ground beef
1 medium onion
1 garlic clove, minced, more if desired
2 cups cheddar cheese, shredded
1/2 cup sour cream
1 medium cabbage, chopped
1/2 cup unseasoned breadcrumbs
salt and pepper to taste
1 teaspoon caraway seeds
Read more at http://joelens.blogspot.com/2009/10/kohl-und-hackfleisch-german-cabbage.html#SGK5jWFqMlKDokhs.99

Steps:

  • Preheat oven to 375 degrees.
  • Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard.
  • Add cabbage and cover. Cook until cabbage is clear.
  • Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs.
  • Bake in preheated oven for 40 minutes.
  • Read more at http://joelens.blogspot.com/2009/10/kohl-und-hackfleisch-german-cabbage.html#SGK5jWFqMlKDokhs.99
  • recipe adapted from Recipezaar

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