KOHL UND HACKFLEISCH (GERMAN CABBAGE CASSEROLE)
How to make Kohl Und Hackfleisch (German Cabbage Casserole)
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard.
- Add cabbage and cover. Cook until cabbage is clear.
- Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs.
- Bake in preheated oven for 40 minutes.
- Read more at http://joelens.blogspot.com/2009/10/kohl-und-hackfleisch-german-cabbage.html#SGK5jWFqMlKDokhs.99
- recipe adapted from Recipezaar
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