ANGEL HAIR PASTA WITH TOMATO SEAFOOD CREAM SAUCE RECIPE | CDKITCHEN.COM
A recipe for Angel Hair Pasta with Tomato Seafood Cream Sauce made with olive oil, garlic, tomatoes, evaporated skim milk, dried marjoram, salt and pepper, sea
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 30 seconds. Add the tomato and cook, stirring frequently, for 2 minutes. Add the evaporated milk and cook, stirring constantly, until the sauce starts to thicken. Add the marjoram, salt, pepper, and scallops. Cook, stirring occasionally, until the scallops turn opaque (about 2 minutes). Toss the sauce with the pasta and serve immediately.
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