KOFTA KEEMA (MEAT SAUCE)
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 20m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add onions. Cook, stirring, until golden brown. Add meat and cook, chopping down with edge of a heavy metal spoon, until meat loses raw look.
- Add the water and continue cooking, stirring often, until liquid is reduced by about half. Stir in tomato paste. Continue cooking about 5 minutes and add garlic. Cook, stirring often, about 5 minutes more or until reduced to about 2 cups. Add salt and pepper. Keep hot until ready to use. Serve with aushak (scallion dumplings).
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 18 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 351 milligrams, Sugar 3 grams, TransFat 1 gram
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