KOFTA
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.
Provided by DOSTANDEN
Categories World Cuisine Recipes African North African Egyptian
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ground beef, onion, egg yolk, oregano, salt and pepper.
- Pick up medium sized handfuls and press them onto skewers. Roll on a lightly oiled clean surface until the mixture looks like a large ground beef hot dog with about 1 1/2 inches at each end of the skewer. Place your fingers in the middle of the skewer and separate the meat log into two sausages with about 1 inch of skewer sticking out at each end.
- Prepare a grill for high heat, or if you only have a grill pan, like myself, heat it over medium-high heat.
- Place the sausages on the grilling surface, and cook for about 10 minutes, turning once or twice for even cooking. Serve immediately.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 2.7 g, Cholesterol 122 mg, Fat 14.8 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 5.8 g, Sodium 70.3 mg, Sugar 1.2 g
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