KNACKEBROT (GERMAN CRISPY BREAD)
Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself. Here's a recipe I found on a German site:
Provided by Beckers99
Categories Breads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix and knead all ingredients throughly.
- Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
- Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
- Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
- Bake for 20 minutes at 425 F (220 C).
- When done, don't put bread in any closed container, or it will get soft!
Nutrition Facts : Calories 76.9, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.8, Sodium 185.8, Carbohydrate 11.9, Fiber 2, Sugar 0.1, Protein 2.7
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