SALMON BOATS

Salmon Boats image

A light and tasty salad for lunch. Salmon other than red sockeye can be used, but the flavour won't be as good.

Provided by _Pixie_

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 3/4 ounce) can red sockeye salmon, drained and flaked
1 hard-boiled egg, chopped finely
2 green onions, finely chopped
1/4 cup chopped celery
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons bottled French dressing
2 -3 teaspoons white wine vinegar
2 medium cucumbers

Steps:

In a bowl combine all the ingredients except the cucumbers.
Peel the cucumbers (lengthwise strips on skin can be left or decoration if desired).
Run a fork lengthwise down the cucumber to make a pattern.
Half the cucumbers lengthwise and scoop out the seeds with a teaspoon.
Fill cucumber halves with salmon mixture.

Nutrition Facts : Calories 145.9, Fat 7, SaturatedFat 1.2, Cholesterol 81.5, Sodium 419.2, Carbohydrate 7.7, Fiber 1.1, Sugar 4.2, Protein 13.8

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