KLUSKI-PIEROGI CASSEROLE

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Kluski-Pierogi Casserole image

A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!

Provided by CookingONTheSide

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb bacon, diced
3/4 cup onion, chopped
4 cups cabbage, shredded
16 ounces kluski noodles or 16 ounces medium-wide egg noodles, only use half
12 ounces cottage cheese
10 ounces muenster cheese, shredded
1 teaspoon salt
cracker crumb
2 tablespoons butter, melted
sour cream

Steps:

  • Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
  • Cook noodles and drain.
  • Stir in cottage cheese, Muenster cheese and salt to noodles.
  • Add bacon and cabbage mixture to noodles.
  • Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Serve with dollops of sour cream.

Nutrition Facts : Calories 460.7, Fat 37.8, SaturatedFat 18.2, Cholesterol 91.7, Sodium 1264.8, Carbohydrate 7.4, Fiber 1.5, Sugar 4.5, Protein 23.1

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