Make and share this Milkless, Eggless Chocolate Cake recipe from Food.com.
Provided by peachez
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Sift all dry ingredients into a large bowl.
- Add vinegar to water and mix into dry ingredients.
- Add margarine and vanilla, mix again.
- Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
- Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.
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