KLUBB-NORWEGIAN POTATO DUMPLINGS
Make and share this Klubb-Norwegian Potato Dumplings recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
- Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
- Make sure there is enough water in the pan so that the dumplings are not touching.
- Serve with goat's cheese sauce and meat.
Nutrition Facts : Calories 370.6, Fat 1, SaturatedFat 0.2, Sodium 16.4, Carbohydrate 82.5, Fiber 10.3, Sugar 2.4, Protein 10.1
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