KIWIFRUIT JAM
Make and share this Kiwifruit Jam recipe from Food.com.
Provided by Skater
Categories Fruit
Time 45m
Yield 2 Jars
Number Of Ingredients 3
Steps:
- Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.
- Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp until you have 1 lb. Mash the pulp in a big heat-proof jug, add the lemon juice and microwave until it boils vigorously (5 minutes).
- Stir in the sugar until it is mostly dissolved. Cook on a low power setting for about 8 minutes until a little jam sets. Add a little green food colouring to enhance the appearance.
- Gold kiwifruit makes a beautiful golden jam without added colour.
Nutrition Facts : Calories 1161.7, Fat 2.4, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 295.8, Fiber 13.7, Sugar 268.1, Protein 5.3
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