RHUBARB MUFFINS

Rhubarb Muffins image

Make and share this Rhubarb Muffins recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 12 -18 muffins (estimate)

Number Of Ingredients 14

Ingredients

1 1/2 cups brown sugar
1/4 cup oil
2 eggs
2 teaspoons vanilla
1 cup buttermilk
1 1/2 cups finely diced rhubarb
1/2 cup chopped walnuts or 1/2 cup pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 tablespoon margarine, melted

Steps:

Preheat oven to 425° and grease muffin tin.
In a large mixing bowl, whisk together the first 4 ingredients; mix well.
Add in the buttermilk, rhubarb, and walnuts; stir to combine.
In another bowl, combine the flour, baking powder, baking soda, and salt; add dry mixture to the rhubarb mixture; stir just until moist.
Spoon batter into prepared muffin tin, filling 3/4 full.
To make topping: mix together topping ingredients; sprinkle over muffin batter.
Bake for about 20 minutes.

Nutrition Facts : Calories 327, Fat 10, SaturatedFat 1.5, Cholesterol 36.1, Sodium 288.3, Carbohydrate 55, Fiber 1.5, Sugar 33.5, Protein 5.3

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