KIWI PANCAKES
These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan. I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel to wipe out the burnt butter.
Provided by Andrea Fryer
Categories Pancakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. In one bowl sift flour, salt and baking powder. In another bowl whisk eggs and sugar together. Turn on the pans on the stove top, they need to be scorching hot.
- 2. Tip egg mixture into the flour and add 1/2 cup milk and mix with a fork. Keep adding milk until the desired consistency is reached.
- 3. For thin crepe like pancakes make the mixture runny or ones like in the photo make the mixture thicker. It will make any size pancake , from small blini style to the large thin crepe. Serve on their own or with topping of choice.
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