KIWI MUFFINS

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Make and share this Kiwi Muffins recipe from Food.com.

Provided by CoffeeMom

Categories     Quick Breads

Time 1h

Yield 12 muffins

Number Of Ingredients 10

2 eggs
1/2 cup sugar
1/4 cup oil
4 large very ripe kiwi, mashed
1/4 teaspoon vanilla
1 tablespoon lemon juice
3 cups flour
1 1/2 teaspoons salt
3 teaspoons baking powder
1 1/2 teaspoons baking soda

Steps:

  • Preheat oven to 350ºF grease 12 count muffin pan.
  • Blend the eggs, sugar and oil. Then add kiwi, vanilla and lemon juice.
  • In a seperate bowl combine flour, salt, baking powder and baking soda. Mix well, then fold into the wet ingredients.
  • Fill muffins cup and bake for 25-30 minutes.

Nutrition Facts : Calories 219.5, Fat 5.8, SaturatedFat 0.9, Cholesterol 31, Sodium 552.3, Carbohydrate 37.5, Fiber 1.9, Sugar 11.5, Protein 4.7

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