KIWI ICE
Make and share this Kiwi Ice recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender until smooth.
- Add sugar and orange peel and pulse to combine.
- Pour into shallow freezer safe container and freeze for 3 hours.
- Using mixer beat on medium speed for 2 minutes.
- Return to freezer for 3 more hours.
- Let stand 10 minutes before serving.
- Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.
Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 32.3, Fiber 2.5, Sugar 26.7, Protein 1
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