KIWI CHICKEN TOSTADAS

KIWI CHICKEN TOSTADAS image

Categories Chicken

Yield 4 servings

Number Of Ingredients 9

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1/2 teaspoonground cumin
1/8 to 1/4 teaspooncrushed red pepper
1/8 teaspoonsalt
8 ouncesskinless, boneless chicken breasts
1 teaspooncooking oil
4 6-inchcorn tortillas, warmed, or purchased baked tostada shells
2 cupsshredded romaine
3 kiwifruit, peeled and chopped, and/or plum tomatoes, seeded and chopped
1/2 cupshredded reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile peppers (2 ounces)

Steps:

1. In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture. 2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling. 3. Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.