Best Kiwi Chicken Tostadas Recipes

Kiwi Chicken Tostadas image

Provided by pammyowl

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon ground cumin
1/8-1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
8 ounces boneless skinless chicken breasts
1 teaspoon cooking oil
4 corn tortillas, warmed or 4 purchased baked tostadas
2 cups shredded romaine lettuce
3 kiwi fruits, peeled and chopped, and or 3 plum tomatoes, seeded and chopped
1/2 cup monterey jack cheese (2 ounces) or 1/2 cup monterey jack pepper cheese (2 ounces)

Steps:

In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
Cut chicken into bite-size strips.
Arrange romaine on warmed tortillas.
Top with kiwifruit and/or tomatoes, chicken, and cheese.

KIWI CHICKEN TOSTADAS image

Categories Chicken

Yield 4 servings

Number Of Ingredients 9

1/2 teaspoonground cumin
1/8 to 1/4 teaspooncrushed red pepper
1/8 teaspoonsalt
8 ouncesskinless, boneless chicken breasts
1 teaspooncooking oil
4 6-inchcorn tortillas, warmed, or purchased baked tostada shells
2 cupsshredded romaine
3 kiwifruit, peeled and chopped, and/or plum tomatoes, seeded and chopped
1/2 cupshredded reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeño chile peppers (2 ounces)

Steps:

1. In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture. 2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling. 3. Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.

Kiwi Chicken Tostadas - Nami Moon Farms - Custer, WI image

Provided by @MakeItYours

Number Of Ingredients 12

1 teaspoon ground cumin
¼ teaspoon crushed red pepper
⅛ teaspoon salt
8 ounces skinless, boneless chicken breasts
1 teaspoon cooking oil
¼ cup light dairy sour cream
2 tablespoons bottled salsa
4 6 inches corn tortillas, warmed*, or purchased baked tostada shells
2 cups shredded romaine lettuce
3 kiwifruit, peeled and sliced
1 ounce Monterey Jack cheese with jalapeno chile peppers, shredded
Bottled salsa (optional)

Steps:

In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
Cut chicken into bite-size strips. In a small bowl combine sour cream and 2 tablespoons salsa. Spread mixture onto warmed tortillas. Top with lettuce, kiwi, chicken, and cheese. If desired, top with a spoonful of additional salsa.

Kiwi Chicken Tostadas image

Provided by @MakeItYours

Number Of Ingredients 10

1/2 teaspoon ground cumin
1/8 - 1/4
teaspoon crushed red pepper 1/8
teaspoon salt 8
ounces skinless, boneless chicken breasts 1
teaspoon cooking oil 4
6 inches corn tortillas, warmed, or purchased baked tostada shells 2
cups shredded romaine 3
kiwifruit, peeled and chopped, and/or plum tomatoes, seeded and chopped 1/2
cup shredded reduced-fat Monterey Jack cheese or Monterey Jack cheese with jalapeno chile peppers (2 ounces)

Steps:

In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.