If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the inside and a buttery crisp crumb on top. The mix of tart spiced apples makes this an awesome (and easy) apple crisp recipe.
Provided by Katrina Freed
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.
- 2. Stir in apples.
- 3. In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
- 4. Stir in walnuts and coat well with flour mixture until crumbly.
- 5. Then sprinkle on top of apples.
- 6. Bake at 350 degrees for 35 minutes and serve warm.
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