KITTENCAL'S WHIPPED SHORTBREAD
These cookies only improve if made a day ahead so I highly recommend to make these cookies a day in advance, all dry ingredients must be sifted, plan ahead the dough needs to chill for 2 or more hours
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 22m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (set oven rack to second-lowest position).
- Grease a baking/cookie sheet.
- In a medium bowl cream butter with vanilla and whipping cream for about 2 minutes.
- In another bowl sift the confectioners sugar with cornstarch, flour and salt; add to the creamed mixture.
- Beat until well combined (this may take about 2 or more minutes for the dough to come together).
- Cover and refrigerate for 2 or more hours.
- Drop by semi-heaping teaspoonfuls 2-inch apart onto baking sheet.
- Bake for about 10-12 minutes or until the outside of the cookies are just slightly browned (watch closely not to over brown the edges).
- Cool completely on the baking sheet, then using a spatula remove to a rack or plate.
Nutrition Facts : Calories 75.4, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.2, Sodium 37, Carbohydrate 7.3, Fiber 0.1, Sugar 3, Protein 0.6
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