KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS

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Kittencal's Juicy Blue Cheese Hamburgers/Burgers image

If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
2 tablespoons minced fresh garlic (or to taste)
12 ounces blue cheese, finely crumbled (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepper
1/2 medium onion, finely chopped
1/4 cup Worcestershire sauce
1 egg, slightly beaten
1/2 cup fresh breadcrumb (or more if needed)

Steps:

  • Mix all the ingredients together.
  • Shape into 6 balls (you can make 8 smaller if desired).
  • Cover and refrigerate for up to 24 hours to blend the flavors.
  • Grill or cook as desired until cooked through.
  • Serve with your favorite condiments.

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