KITTENCAL'S EASY CROCK POT CHUCK ROAST WITH VEGETABLES

Kittencal's Easy Crock Pot Chuck Roast With Vegetables image

Provided by Kittencalrecipezazz

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons oil
1 (4 lb) beef chuck roast
fresh ground black pepper (to taste)
2 teaspoons garlic powder (or to taste)
1 (1 ounce) package dry onion soup mix
1 1/2 cups low sodium beef broth (use only low-sodium broth)
1 -2 tablespoon Worcestershire sauce
1 large onion, chopped
3 carrots, peeled and coarsley chopped
3 large potatoes, peeled and cubed
8 ounces small white button mushrooms (leave whole do not slice, can use more)

Steps:

Season the roast with black pepper and garlic powder (do not season with salt).
Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
Add in the browned roast and turn the roast a few times to coat in the broth mixture.
Sprinkle the veggies around the roast.
Cover and cook on LOW setting for 8-10 hours.

Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 149.7, Sodium 515.8, Carbohydrate 33, Fiber 4.6, Sugar 3.9, Protein 52.4