KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD

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Kittencal's Creamy Egg Dressing for Pasta Salad image

I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired --- you will also find this recipe here http://kittencalskitchen.com/2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 10

1 (28 g) package dry hidden valley dry ranch dressing mix (can use another brand but Hidden Valley seems to be the best!)
2 cups mayonnaise
1 cup Miracle Whip (or just use 3 cups mayonnaise)
1/3-1/2 cup milk (or use buttermilk)
1/3 cup sweet relish (can add in more to taste)
2 tablespoons prepared yellow mustard
5 -6 hard-boiled egg yolks, mashed well
1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste)
seasoned salt and black pepper (can use white salt, seasoned is better)

Steps:

  • Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
  • In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
  • Mix in the sweet relish, mustard, garlic powder and seasoned salt.
  • Adjust the relish and mustard adding in more to to taste if desired.
  • Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
  • Season with black pepper to taste.
  • Pour over cooked pasta or cubed potatoes and chill for a couple of hours.

Nutrition Facts : Calories 573.7, Fat 46, SaturatedFat 8.3, Cholesterol 295.6, Sodium 1108.7, Carbohydrate 38.1, Fiber 0.5, Sugar 11.3, Protein 5.6

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