KITCHEN SINK SAUCE

Kitchen Sink Sauce image

Provided by Dee Tourville @Dee_Tourville

Number Of Ingredients 21

1 1/2 cup(s) dark brown sugar
1 tablespoon(s) cayenne
4 tablespoon(s) chili powder
2 tablespoon(s) black pepper,fresh ground
1 tablespoon(s) dry mustard
2 tablespoon(s) garlic powder
3 tablespoon(s) sweet ⦁ paprika
1 tablespoon(s) onion powder + 1 teaspoon
1 tablespoon(s) sea salt
3 teaspoon(s) cayenne
1 tablespoon(s) thyme, dried
4 cup(s) tomato sauce
1/2 cup(s) cider vinegar
1/2 cup(s) apple juice
1 cup(s) cola (i use royal crown, when i can find it)
1/4 cup(s) steak sauce ( i use a1)
1/4 cup(s) prepared yellow mustard
1/4 cup(s) lemon juice
4 tablespoon(s) worcestershire sauce
2 teaspoon(s) tabasco sauce
1/2 teaspoon(s) liquid smoke (hickory)

Steps:

In a 4 1/2 quart pot or larger, bring all wet sauce ingredients to a boil, uncovered, over medium heat.
Reduce heat to low and add sauce dry ingredients. Simmer (a slow bubble) until the sauce thickens a bit, stirring often. This takes about 30 minutes.
Use this sauce on your grilled meat about 30 minutes before it comes off the heat (grill or smoker), or, use it on meat at the table.