KITCHEN SINK SALAD

Kitchen Sink Salad image

"Once or twice each week, we enjoy a main-dish salad for our evening meal," relates Ed Wolak of Moreland, Georgia. "With ham, cheese, pineapple and a variety of vegetables, this tasty 'kitchen sink' version is one of our favorites."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 11

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Ingredients

1 cup shredded Colby-Monterey Jack cheese
1 cup chopped fully cooked ham
1 celery rib, thinly sliced
10 baby carrots, thinly sliced
1 medium tart apple, chopped
1/2 cup pineapple tidbits
1/4 cup thinly sliced green pepper
1/4 cup chopped onion
5 cups torn salad greens
1/2 cup sour cream
1/4 cup mayonnaise

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk sour cream and mayonnaise. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 151 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 299mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.