Make and share this Kitchen Sink Gumbo recipe from Food.com.
Provided by Danny Beason
Categories Gumbo
Time 55m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Pre Cook the Rice.
- Make a dark roux by heating a large skillet over high heat.
- Then add 2 tablespoons oil and flour to the pan, and whisk together quickly.
- Continue cooking and stirring until a darkened paste forms.
- Cook Chicken.
- Stir in shrimp and sausage.
- Cook and stir for a few minutes, until the shrimp turns pink.
- Set aside.
- In another pan, heat 2 tablespoons oil over medium heat.
- Stir in okra and onion; cook until okra is tender.
- Mix in tomatoes.
- Add water, bay leaf, garlic, salt, red pepper, corn, cooked rice, and meats.
- Cover, and cook slowly for 30 minutes.
Nutrition Facts : Calories 3747.6, Fat 152.6, SaturatedFat 41, Cholesterol 713, Sodium 5923.8, Carbohydrate 438.2, Fiber 27.9, Sugar 38.6, Protein 156
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