KITCHEN SINK CHILI

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KITCHEN SINK CHILI image

Categories     Soup/Stew     Bean     Beef     Chicken     Pork     Sauté     Quick & Easy     Tailgating

Yield 8-10 bowls

Number Of Ingredients 19

red onion
sweet onion
one each of red
yellow orange and green pepper
1/2 lb each ground beef
veal
chicken and pork
1 cup sour cream
1 plge of quick spanish rice)=(Microwaveable)
10oz sharp shredded cheddar
1 pkge ortega chili sprice
1.2 tasp cumin
salt & pepper
adobo seasoning
can of corn
1 can each of kidney
black
cannolini
pink beans; 2jars sliced mushrooms

Steps:

  • slice thinly red onion & sweet onion, red, green yellow & orange pepper; saute in large skillet add salt, pepper, 1/2 tsp cumin & a sprinkle or 2 of adobo sesoning; add 1/2 lb each of ground chicken, pork, beef and veal, saute, add corn, chili seasoning, sour cream,beans, cheddar,mushrooms and rice(already 90 secs in micro) cook on low for about 30 minutes. Game day reheat on stove or grill add extra chilis or tabsco to taste

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