KIT KAT CAKE

Kit Kat Cake image

Provided by barbara lentz @blentz8

Categories Cakes

Number Of Ingredients 21

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CAKE
1 box(es) devils food cake mix
1 cup(s) flour
1 cup(s) sugar
1 teaspoon(s) salt
1 1/3 cup(s) water
2 tablespoon(s) vegetable oil
1 teaspoon(s) vanilla
1 cup(s) sour cream
4 large eggs
CHOCOLATE BUTTERCREAM FROSTING
1 stick(s) butter at room temp
4 ounce(s) cream cheese softened
16 pinch(es) powdered sugar
1/4 cup(s) milk
1 teaspoon(s) vanilla
1 cup(s) dark chocolate chips
TO FINISH THE CAKE
9 regular size kit kat bars 36 individual sticks
12 ounce(s) bag m & m's
ribbon optional

Steps:

Prepare the cake. Preheat oven 325 degrees. Grease 2 round cake pans and add 6 liners to a cupcake pan. You will have 6 cupcakes along with the cake.
In a large bowl add the cake mix, flour, sugar and salt. With an electric mixer add the remaining ingredients and beat until smooth. Fill the cupcake lines about 3/4 full. Add the remaining cake mix to the 2 round pans. Bake about 35 to 40 minutes. Remove cake rounds to a rack and allow to cool completely.
For the frosting In a large bowl beat the butter and cream cheese with an electric mixer. Add the powdered sugar milk and vanilla. Microwave the chocolate chips until melted and smooth. stir the melted chips into the frosting. Beat until smooth
To assemble the cake. Place on layer on serving plate and frost with frosting. Add the second layer on top and frost the top and sides of the cake.
Place the Kit Kat bars to the side by side to the side of the cake. Secure with a ribbon if using.
Pour the M & M 's on top.