SPRING SALAD WITH DRIED CRANBERRIES, PISTACHIOS AND OLIVES
This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ...
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.
- Add oils and stir until completely emulsified.
- Finely chop olives.
- Cut avocado and tomatoes into small cubes, add to the dressing, then add shredded lettuce (or whatever green you use).
- Add chopped olives, pistachios and cranberries and mix well.
- Serve and enjoy!
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